Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
ShareCopied to clipboardButchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering is a book. It was written by Adam Danforth and published by Storey in 2014.
Key facts
- author: Adam Danforth
- publication date: 2014
- book publisher: Storey
- book series: unknown
- book subjects: Game and game-birds, Dressing of, Animal welfare, Meat-Preservation
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"Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering" is one of the books by Adam Danforth, books by Storey and 2,617,384 books in our database.
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