Business continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company
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ShareCopied to clipboardBusiness continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company is a book. It was written by Robert Bartlett and published by Leatherhead Food RA in 1997.
Key facts
- author: Robert Bartlett
- publication date: 1997
- book publisher: Leatherhead Food RA
- book series: unknown
- book subjects: Strategic planning, Crisis management, Food industry and trade-Management
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"Business continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company" is one of the books by Robert Bartlett, books by Leatherhead Food RA and 2,617,384 books in our database.
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