Business aspects of catering
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ShareCopied to clipboardBusiness aspects of catering is a book. It was written by Douglas A. Ryan and published by Longman Scientific&Technical in 1989.
Key facts
- author: Douglas A. Ryan
- publication date: 1989
- book publisher: Longman Scientific&Technical
- book series: unknown
- book subjects: Food service management-Great Britain
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"Business aspects of catering" is one of the books by Douglas A. Ryan, books by Longman Scientific&Technical and 2,617,384 books in our database.
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