Building a meal : from molecular gastronomy to culinary constructivism
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ShareCopied to clipboardBuilding a meal : from molecular gastronomy to culinary constructivism is a book. It was written by Hervé This and published by Columbia University Press in 2009.
Key facts
- author: Hervé This
- publication date: 2009
- book publisher: Columbia University Press
- book series: Arts and traditions of the table
- book subjects: Cooking, Gastronomy, Cooking, French
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"Building a meal : from molecular gastronomy to culinary constructivism" is one of the books by Hervé This, books by Columbia University Press and 2,617,384 books in our database.
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