Brussels sprouts
ShareCopied to clipboardBrussels sprouts is a book. It was written by Elizabeth Rodway and published by Campden & Chorleywood Food Research Association in 1998.
Key facts
- author: Elizabeth Rodway
- publication date: 1998
- book publisher: Campden & Chorleywood Food Research Association
- book series: Campden raw material guidelines for quick frozen vegetables, Campden food specification. Raw material guidelines (revision
- book subjects: Frozen vegetables-Quality
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"Brussels sprouts" is one of the books by Elizabeth Rodway, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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