British regional food : a cook's tour of Britain and Ireland
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ShareCopied to clipboardBritish regional food : a cook's tour of Britain and Ireland is a book. It was written by Mark Hix and published by Quadrille in 2008.
Key facts
- author: Mark Hix
- publication date: 2008
- book publisher: Quadrille
- book series: unknown
- book subjects: Cooking, British, Food habits-Great Britain
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"British regional food : a cook's tour of Britain and Ireland" is one of the books by Mark Hix, books by Quadrille and 2,617,384 books in our database.
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