Bread of life : savoring the all-satisfying goodness of Jesus through the art of bread making
ShareCopied to clipboardBread of life : savoring the all-satisfying goodness of Jesus through the art of bread making is a book. It was written by Abigail Dodds and published by Crossway in 2021.
Key facts
- author: Abigail Dodds
- publication date: 2021
- book publisher: Crossway
- book series: unknown
- book subjects: Food-Religious aspects-Christianity, Cooking (Bread), Bread-Religious aspects-Christianity
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"Bread of life : savoring the all-satisfying goodness of Jesus through the art of bread making" is one of the books by Abigail Dodds, books by Crossway and 2,617,384 books in our database.
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