Branding Japanese Food : From Meibutsu to Washoku
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ShareCopied to clipboardBranding Japanese Food : From Meibutsu to Washoku is a book. It was written by Katarzyna Joanna Cwiertka and published by University of Hawaiʿi Press in 2020.
Key facts
- author: Katarzyna Joanna Cwiertka
- publication date: 2020
- book publisher: University of Hawaiʿi Press
- book series: Food in Asia and the Pacific
- book subjects: Diet-Japan-History
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"Branding Japanese Food : From Meibutsu to Washoku" is one of the books by Katarzyna Joanna Cwiertka, books by University of Hawaiʿi Press and 2,617,384 books in our database.
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