Bovine meat inspection : anatomy, physiology and disease conditions
ShareCopied to clipboardBovine meat inspection : anatomy, physiology and disease conditions is a book. It was written by Andy Grist and published by Nottingham University Press in 2008.
Key facts
- author: Andy Grist
- publication date: 2008
- book publisher: Nottingham University Press
- book series: unknown
- book subjects: Foodborne diseases, Meat inspection
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"Bovine meat inspection : anatomy, physiology and disease conditions" is one of the books by Andy Grist, books by Nottingham University Press and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.