Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
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ShareCopied to clipboardBound to the fire : how Virginia's enslaved cooks helped invent American cuisine is a book. It was written by Kelley Fanto Deetz and published by University Press of Kentucky in 2017.
Key facts
- author: Kelley Fanto Deetz
- publication date: 2017
- book publisher: University Press of Kentucky
- book series: unknown
- book subjects: Virginia, Cooking, American-History, Enslaved persons-Virginia-Biography
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"Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine" is one of the books by Kelley Fanto Deetz, books by University Press of Kentucky and 2,617,384 books in our database.
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