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Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants

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Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants is a book. It was written by John Herbert Topps and published by Woodside House Hinksey Hill Oxford OX1 5BP in 1984.

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"Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants" is one of the books by John Herbert Topps, books by Woodside House Hinksey Hill Oxford OX1 5BP and 2,617,384 books in our database.

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This content is available under the CC BY 4.0 license.