Black food geographies : race, self-reliance, and food access in Washington, D.C.
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ShareCopied to clipboardBlack food geographies : race, self-reliance, and food access in Washington, D.C. is a book. It was written by Ashanté M. Reese and published by University of North Carolina Press in 2019.
Key facts
- author: Ashanté M. Reese
- publication date: 2019
- book publisher: University of North Carolina Press
- book series: unknown
- book subjects: African Americans-Washington (D.C.)-Social conditions, Food industry and trade-Social aspects-United States
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"Black food geographies : race, self-reliance, and food access in Washington, D.C." is one of the books by Ashanté M. Reese, books by University of North Carolina Press and 2,617,384 books in our database.
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