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Biscuits, cookies and crackers. Vol.2, The biscuit making process

Name: Biscuits, cookies and crackers. Vol.2, The biscuit making process
Author: Neil Almond
ISBN: 1851662537

Updated: 56d ago

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Biscuits, cookies and crackers. Vol.2, The biscuit making process is a book. It was written by Neil Almond and published by Elsevier Applied Science in 1989.

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author: Neil Almond
publication date: 1989
book publisher: Elsevier Applied Science
book series: unknown
book subjects: Cookies, Crackers

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"Biscuits, cookies and crackers. Vol.2, The biscuit making process" is one of the books by Neil Almond, books by Elsevier Applied Science and 2,617,384 books in our database.

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