Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis
ShareCopied to clipboardBiotechnology and value-added traits in food crops : relevance for developing countries and economic analysis is a book. It was written by Roukayatou Zimmermann and published by Peter Lang in 2004.
Key facts
- author: Roukayatou Zimmermann
- publication date: 2004
- book publisher: Peter Lang
- book series: Development economics and policy
- book subjects: Food supply-Developing countries
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"Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis" is one of the books by Roukayatou Zimmermann, books by Peter Lang and 2,617,384 books in our database.
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