Biology of food irradation
ShareCopied to clipboardBiology of food irradation is a book. It was written by David Ronald Murray and published by Research Studies in 1990.
Key facts
- author: David Ronald Murray
- publication date: 1990
- book publisher: Research Studies
- book series: unknown
- book subjects: Radiation preservation of food
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"Biology of food irradation" is one of the books by David Ronald Murray, books by Research Studies and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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