Biofilms in the food environment
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ShareCopied to clipboardBiofilms in the food environment is a book. It was written by Anthony L. Pometto III and published by WileyBlackwell in 2015.
Key facts
- author: Anthony L. Pometto III
- publication date: 2015
- book publisher: WileyBlackwell
- book series: Institute of Food Technologists series
- book subjects: Food adulteration and inspection, Food-Microbiology, Biofilms
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"Biofilms in the food environment" is one of the books by Anthony L. Pometto III, books by WileyBlackwell and 2,617,384 books in our database.
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