Biodiversity of cheese microflora and its role in cheese flavour development
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ShareCopied to clipboardBiodiversity of cheese microflora and its role in cheese flavour development is a book. It was written by Tom Beresford and published by Moorepark Food Research Centre in 2006.
Key facts
- author: Tom Beresford
- publication date: 2006
- book publisher: Moorepark Food Research Centre
- book series: unknown
- book subjects: Cheddar cheese, Cheese-Microbiology
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"Biodiversity of cheese microflora and its role in cheese flavour development" is one of the books by Tom Beresford, books by Moorepark Food Research Centre and 2,617,384 books in our database.
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