Biochemistry of beer fermentation
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ShareCopied to clipboardBiochemistry of beer fermentation is a book. It was written by Eduardo Pires and published by : Springer in 2015.
Key facts
- author: Eduardo Pires
- publication date: 2015
- book publisher: : Springer
- book series: SpringerBriefs in biochemistry and molecular biology
- book subjects: Chemistry, Beer, Biochemistry
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"Biochemistry of beer fermentation" is one of the books by Eduardo Pires, books by : Springer and 2,617,384 books in our database.
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