Biochemical and physical indicators of beef quality
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ShareCopied to clipboardBiochemical and physical indicators of beef quality is a book. It was written by D. J. Troy and published by Teagasc in 1999.
Key facts
- author: D. J. Troy
- publication date: 1999
- book publisher: Teagasc
- book series: Research report / National Food Centre, Final report / Teagasc
- book subjects: Meat industry and trade-Ireland
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"Biochemical and physical indicators of beef quality" is one of the books by D. J. Troy, books by Teagasc and 2,617,384 books in our database.
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