Biochemical and functional relationships in cheese
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ShareCopied to clipboardBiochemical and functional relationships in cheese is a book. It was written by Tim P. Guinee and published by Teagasc in 2001.
Key facts
- author: Tim P. Guinee
- publication date: 2001
- book publisher: Teagasc
- book series: Dairy Products Research Centre series
- book subjects: Cheese-Microbiology-Ireland, Dairy microbiology-Ireland
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"Biochemical and functional relationships in cheese" is one of the books by Tim P. Guinee, books by Teagasc and 2,617,384 books in our database.
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