Bioavailability and analysis of vitamins in foods
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ShareCopied to clipboardBioavailability and analysis of vitamins in foods is a book. It was written by G. F. M. Ball and published by Chapman&Hall in 1998.
Key facts
- author: G. F. M. Ball
- publication date: 1998
- book publisher: Chapman&Hall
- book series: unknown
- book subjects: Vitamins-Analysis
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"Bioavailability and analysis of vitamins in foods" is one of the books by G. F. M. Ball, books by Chapman&Hall and 2,617,384 books in our database.
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