Big food : amazing ways to cook, store, freeze, and serve everything you buy in bulk
ShareCopied to clipboardBig food : amazing ways to cook, store, freeze, and serve everything you buy in bulk is a book. It was written by Elissa Altman and published by Melia in 2005.
Key facts
- author: Elissa Altman
- publication date: 2005
- book publisher: Melia
- book series: unknown
- book subjects: Customer clubs, Quantity cooking
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"Big food : amazing ways to cook, store, freeze, and serve everything you buy in bulk" is one of the books by Elissa Altman, books by Melia and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.