Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs
ShareCopied to clipboardBest-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs is a book. It was written by Catherine Atkinson and published by Hermes House in 2011.
Key facts
- author: Catherine Atkinson
- publication date: 2011
- book publisher: Hermes House
- book series: unknown
- book subjects: Pickles, Cooking (Relishes), Canning and preserving
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"Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs" is one of the books by Catherine Atkinson, books by Hermes House and 2,617,384 books in our database.
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