Beef consumption, risk perception and consumer demand for traceability along the beef chain
ShareCopied to clipboardBeef consumption, risk perception and consumer demand for traceability along the beef chain is a book. It was written by Mary McCarthy and published by University College, Cork, Department of Food Economics in 1998.
Key facts
- author: Mary McCarthy
- publication date: 1998
- book publisher: University College, Cork, Department of Food Economics
- book series: Agribusiness discussion paper
- book subjects: Beef industry-Ireland, Meat industry and trade-Ireland, Consumer behavior-Ireland
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"Beef consumption, risk perception and consumer demand for traceability along the beef chain" is one of the books by Mary McCarthy, books by University College, Cork, Department of Food Economics and 2,617,384 books in our database.
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