Becoming a chef
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Key facts
- Author: Andrew Dornenburg
- Isbn: 0471152099
- Bnb id: GBA3V4555
- Language: eng
- Publication date: 2003
- book publisher: Wiley
- Book subject: Food service-Vocational guidance-United States, Cooks-Training of-United States, Cooking-Vocational guidance-United States
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