Basics of quantity food production
ShareCopied to clipboardBasics of quantity food production is a book. It was written by Jo Marie Powers and published by Wiley in 1979.
Key facts
- author: Jo Marie Powers
- publication date: 1979
- book publisher: Wiley
- book series: Wiley service management series
- book subjects: Food service management, Quantity cooking
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"Basics of quantity food production" is one of the books by Jo Marie Powers, books by Wiley and 2,617,384 books in our database.
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