Basic science for food studies
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ShareCopied to clipboardBasic science for food studies is a book. It was written by V. L. Brownsell and published by Longman in 1985.
Key facts
- author: V. L. Brownsell
- publication date: 1985
- book publisher: Longman
- book series: Longman hotel work and catering series
- book subjects: Food industry and trade, Science
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"Basic science for food studies" is one of the books by V. L. Brownsell, books by Longman and 2,617,384 books in our database.
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