Basic restaurant theory and practice
Bookmark
ShareCopied to clipboardBasic restaurant theory and practice is a book. It was written by Michael Anker and published by Longman Scientific&Technical in 1987.
Key facts
- author: Michael Anker
- publication date: 1987
- book publisher: Longman Scientific&Technical
- book series: Longman hotel work and catering series
- book subjects: Table service
See more factsExtract data
Download datasets about Basic restaurant theory and practice:
Dataset of books series that contain Basic restaurant theory and practice:
Dataset of book subjects that contain Basic restaurant theory and practice:
"Basic restaurant theory and practice" is one of the books by Michael Anker, books by Longman Scientific&Technical and 2,617,384 books in our database.
Related
Connected or similar to Basic restaurant theory and practice: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.