Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora
ShareCopied to clipboardBalut : fertilized eggs and the making of culinary capital in the Filipino diaspora is a book. It was written by Margaret Magat and published by Bloomsbury Academic in 2020.
Key facts
- author: Margaret Magat
- publication date: 2020
- book publisher: Bloomsbury Academic
- book series: unknown
- book subjects: Cooking, Philippine, Chickens-Embryos
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"Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora" is one of the books by Margaret Magat, books by Bloomsbury Academic and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.