Bakery materials and methods : a book for every baker and confectioner
ShareCopied to clipboardBakery materials and methods : a book for every baker and confectioner is a book. It was written by Albert Reginald Daniel and published by Applied Scienc e Publishers in 1978.
Key facts
- author: Albert Reginald Daniel
- publication date: 1978
- book publisher: Applied Scienc e Publishers
- book series: unknown
- book subjects: Baked products
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"Bakery materials and methods : a book for every baker and confectioner" is one of the books by Albert Reginald Daniel, books by Applied Scienc e Publishers and 2,617,384 books in our database.
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