BACTOOL : bacteriocins as biological tools for food improvement
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ShareCopied to clipboardBACTOOL : bacteriocins as biological tools for food improvement is a book. It was written by R. Paul Ross and published by Moorepark Food Research Centre in 2005.
Key facts
- author: R. Paul Ross
- publication date: 2005
- book publisher: Moorepark Food Research Centre
- book series: End of project report 2004
- book subjects: Dairy microbiology, Dairy processing, Cheese industry
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"BACTOOL : bacteriocins as biological tools for food improvement" is one of the books by R. Paul Ross, books by Moorepark Food Research Centre and 2,617,384 books in our database.
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