B-Lactoglobulin : a whey protein fraction with enhanced functionality
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ShareCopied to clipboardB-Lactoglobulin : a whey protein fraction with enhanced functionality is a book. It was written by Raj Mehra and published by Teagasc in 2001.
Key facts
- author: Raj Mehra
- publication date: 2001
- book publisher: Teagasc
- book series: Dairy Products Research Centre series
- book subjects: Dairy microbiology-Ireland
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"B-Lactoglobulin : a whey protein fraction with enhanced functionality" is one of the books by Raj Mehra, books by Teagasc and 2,617,384 books in our database.
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