Aviation food safety
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ShareCopied to clipboardAviation food safety is a book. It was written by Erica Sheward and published by Blackwell in 2006.
Key facts
- author: Erica Sheward
- publication date: 2006
- book publisher: Blackwell
- book series: unknown
- book subjects: Food-Safety measures, Food handling, Food contamination-Prevention
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"Aviation food safety" is one of the books by Erica Sheward, books by Blackwell and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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