Austrian cooking
Austrian cooking is a book. It was written by Gretel Beer and published by Deutsch in 1954.
Key facts
- author: Gretel Beer
- publication date: 1954
- book publisher: Deutsch
- book series: Cookery classics, Cookery books
- book subjects: Cooking, Austrian
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"Austrian cooking" is one of the books by Gretel Beer, books by Deutsch and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.