Au revoir to all that : the rise and fall of french cuisine
ShareCopied to clipboardAu revoir to all that : the rise and fall of french cuisine is a book. It was written by Michael Steinberger and published by Bloomsbury in 2009.
Key facts
- author: Michael Steinberger
- publication date: 2009
- book publisher: Bloomsbury
- book series: unknown
- book subjects: Gastronomy, Cooking, French, Food habits-France
See more factsExtract data
Download datasets about Au revoir to all that : the rise and fall of french cuisine:
Dataset of books series that contain Au revoir to all that : the rise and fall of french cuisine:
"Au revoir to all that : the rise and fall of french cuisine" is one of the books by Michael Steinberger, books by Bloomsbury and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.