Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
ShareCopied to clipboardArtisan cheese making at home : techniques and recipes for mastering world-class cheeses is a book. It was written by Mary Karlin and published by Publishers Group UK in 2011.
Key facts
- author: Mary Karlin
- publication date: 2011
- book publisher: Publishers Group UK
- book series: unknown
- book subjects: Cooking, Cheesemaking
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"Artisan cheese making at home : techniques and recipes for mastering world-class cheeses" is one of the books by Mary Karlin, books by Publishers Group UK and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.