Applications of fluidisation to food processing
ShareCopied to clipboardApplications of fluidisation to food processing is a book. It was written by Peter Geoffrey Smith and published by Blackwell Pub in 2007.
Key facts
- author: Peter Geoffrey Smith
- publication date: 2007
- book publisher: Blackwell Pub
- book series: unknown
- book subjects: Food industry and trade, Fluid dynamics, Fluidization
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"Applications of fluidisation to food processing" is one of the books by Peter Geoffrey Smith, books by Blackwell Pub and 2,617,384 books in our database.
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