Application of time-temperature integrators for validation of pasteurisation processes
ShareCopied to clipboardApplication of time-temperature integrators for validation of pasteurisation processes is a book. It was written by Gary Tucker and published by Campden & Chorleywood Food Research Association in 1999.
Key facts
- author: Gary Tucker
- publication date: 1999
- book publisher: Campden & Chorleywood Food Research Association
- book series: R & D report
- book subjects: unknown
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"Application of time-temperature integrators for validation of pasteurisation processes" is one of the books by Gary Tucker, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
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