Application of the Campden alginate particle technique to the study of particle sterilisation under dynamic flow
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ShareCopied to clipboardApplication of the Campden alginate particle technique to the study of particle sterilisation under dynamic flow is a book. It was written by Philip Richardson and published by Campden Food Preservation Research Association in 1985.
Key facts
- author: Philip Richardson
- publication date: 1985
- book publisher: Campden Food Preservation Research Association
- book series: MAFF project
- book subjects: Food industry and trade, Sterilization, Food-Bacteriology
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"Application of the Campden alginate particle technique to the study of particle sterilisation under dynamic flow" is one of the books by Philip Richardson, books by Campden Food Preservation Research Association and 2,617,384 books in our database.
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