Application of infra-red radiation in food processing
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ShareCopied to clipboardApplication of infra-red radiation in food processing is a book. It was written by Abram Solomonovich Ginzburg and published by Leonard Hill Books in 1969.
Key facts
- author: Abram Solomonovich Ginzburg
- publication date: 1969
- book publisher: Leonard Hill Books
- book series: Chemical and process engineering series
- book subjects: Radiation sterilization
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"Application of infra-red radiation in food processing" is one of the books by Abram Solomonovich Ginzburg, books by Leonard Hill Books and 2,617,384 books in our database.
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