Appalachian home cooking : history, culture, and recipes
ShareCopied to clipboardAppalachian home cooking : history, culture, and recipes is a book. It was written by Mark F. Sohn and published by University Press of Kentucky in 2005.
Key facts
- author: Mark F. Sohn
- publication date: 2005
- book publisher: University Press of Kentucky
- book series: unknown
- book subjects: Cooking, American, Cooking-Appalachian Region, Southern
See more factsExtract data
Download datasets about Appalachian home cooking : history, culture, and recipes:
Dataset of books series that contain Appalachian home cooking : history, culture, and recipes:
Dataset of book subjects that contain Appalachian home cooking : history, culture, and recipes:
"Appalachian home cooking : history, culture, and recipes" is one of the books by Mark F. Sohn, books by University Press of Kentucky and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.