Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'
ShareCopied to clipboardApicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' is a book. It was written by Apicius and published by Constable in 1977.
Key facts
- author: Apicius
- publication date: 1977
- book publisher: Constable
- book series: unknown
- book subjects: Cooking, Roman
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"Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'" is one of the books by Apicius, books by Constable and 2,617,384 books in our database.
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