Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
ShareCopied to clipboardApicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius is a book. It was written by Apicius and published by Prospect in 2006.
Key facts
- author: Apicius
- publication date: 2006
- book publisher: Prospect
- book series: unknown
- book subjects: Cooking-Early works to 1800, Cooking, Roman
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"Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius" is one of the books by Apicius, books by Prospect and 2,617,384 books in our database.
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