Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
Bookmark
ShareCopied to clipboardAnything that moves : renegade chefs, fearless eaters, and the making of a new American food culture is a book. It was written by Dana Goodyear and published by Riverhead Books in 2013.
Key facts
- author: Dana Goodyear
- publication date: 2013
- book publisher: Riverhead Books
- book series: unknown
- book subjects: United States, United States-Social life and customs-1971, Food habits-United States
See more factsExtract data
Download datasets about Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture:
Dataset of books series that contain Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture:
Dataset of book subjects that contain Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture:
"Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture" is one of the books by Dana Goodyear, books by Riverhead Books and 2,617,384 books in our database.
Related
Connected or similar to Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.