Antioxidants in nutrition, health, and disease
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ShareCopied to clipboardAntioxidants in nutrition, health, and disease is a book. It was written by John M. C. Gutteridge and published by Oxford University Press in 1994.
Key facts
- author: John M. C. Gutteridge
- publication date: 1994
- book publisher: Oxford University Press
- book series: unknown
- book subjects: Free radicals (Chemistry)-Pathophysiology, Antioxidants-Therapeutic use
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"Antioxidants in nutrition, health, and disease" is one of the books by John M. C. Gutteridge, books by Oxford University Press and 2,617,384 books in our database.
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