Antioxidants in food and biology : facts and fiction
ShareCopied to clipboardAntioxidants in food and biology : facts and fiction is a book. It was written by Edwin Nessim Frankel and published by Oily Press in 2007.
Key facts
- author: Edwin Nessim Frankel
- publication date: 2007
- book publisher: Oily Press
- book series: Oily Press lipid library
- book subjects: Food-Composition, Food-Analysis, Antioxidants
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"Antioxidants in food and biology : facts and fiction" is one of the books by Edwin Nessim Frankel, books by Oily Press and 2,617,384 books in our database.
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