An introduction to the physics and chemistry of baking
ShareCopied to clipboardAn introduction to the physics and chemistry of baking is a book. It was written by Kenneth John Dean and published by Maclaren in 1963.
Key facts
- author: Kenneth John Dean
- publication date: 1963
- book publisher: Maclaren
- book series: unknown
- book subjects: Physics, Chemistry, Baking
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"An introduction to the physics and chemistry of baking" is one of the books by Kenneth John Dean, books by Maclaren and 2,617,384 books in our database.
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