An introduction to the physical chemistry of food
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ShareCopied to clipboardAn introduction to the physical chemistry of food is a book. It was written by John Coupland and published by : Springer in 2014.
Key facts
- author: John Coupland
- publication date: 2014
- book publisher: : Springer
- book series: Food Science Text Series
- book subjects: Food-Composition, Food-Analysis
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"An introduction to the physical chemistry of food" is one of the books by John Coupland, books by : Springer and 2,617,384 books in our database.
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