An introduction to hotel and catering economics
ShareCopied to clipboardAn introduction to hotel and catering economics is a book. It was written by Chris Ryan and published by Thornes in 1980.
Key facts
- author: Chris Ryan
- publication date: 1980
- book publisher: Thornes
- book series: unknown
- book subjects: Hotels, taverns, etc.-Great Britain
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"An introduction to hotel and catering economics" is one of the books by Chris Ryan, books by Thornes and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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