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An introduction to hotel and catering economics

Updated: 110d ago

An introduction to hotel and catering economics is a book. It was written by Chris Ryan and published by Thornes in 1980.

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"An introduction to hotel and catering economics" is one of the books by Chris Ryan, books by Thornes and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.