An introduction to food grade nanoemulsions
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ShareCopied to clipboardAn introduction to food grade nanoemulsions is a book. It was written by Nandita Dasgupta and published by : Springer in 2018.
Key facts
- author: Nandita Dasgupta
- publication date: 2018
- book publisher: : Springer
- book series: unknown
- book subjects: Nanotechnology, Emulsions
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"An introduction to food grade nanoemulsions" is one of the books by Nandita Dasgupta, books by : Springer and 2,617,384 books in our database.
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